Fried pork & vegetable dumplings with spicy orange marmalade.
Vietnamese style pork eggrolls with spicy orange marmalade.
Flour battered octopus with ginger cream, eel sauce and futokaki.
Japanese style popcorn chicken with spicy mayo.
Marinated seaweed over fresh greens and cucumber.
Kimchi over fresh greens and cucumber.
Marinated squid over fresh greens and cucumber.
Poke Stop signature popcorn chicken "kara-age" served with fries, ketchup, and spicy mayo.
Garlic buttered onions and stir fried kimchi over fries, topped with cheese, spicy mayo, sriracha, and togarashi.
Lightly battered and deep fried calamari served with kewpie mayo.
Fried shrimp served with tempura sauce.